Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
SAVE ON THIS RECIPE!
Apple varieties great for this pie include Granny Smith, Jonagold and Rome.
To prevent your peeled apples from browning too fast, splash them with a little lemon juice.
Jump-start your pie baking by using Betty Crocker® pie crust mix. Just add water and stir; the dough is ready in 5 minutes.
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