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Maple-Apple Party Riblets

Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good!

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  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

2
lb pork back ribs, cut across bones to make riblets
1/2
cup real maple syrup
1/4
cup apple jelly
1
tablespoon soy sauce
1/4
cup chopped fresh chives
1/2
teaspoon ground mustard

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LOCATION

Directions

  • 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
  • 2 Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
  • 3 Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
  • 4 Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
170mg
170%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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