Maple-Apple Party Riblets

Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ad8e72dc-722c-4ecd-9003-d082fcd4dde7

Prep Time 25 min
Total Time 1 hr 25 min
Servings 8

Ingredients

2: lb pork back ribs, cut across bones to make riblets

1/2: cup real maple syrup

1/4: cup apple jelly

1: tablespoon soy sauce

1/4: cup chopped fresh chives

1/2: teaspoon ground mustard

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.
2 Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.
3 Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.
4 Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.

EXPERT TIPS

Expert Tips

Ask the meat cutter at your supermarket to cut the ribs across the bones to form these mini ribs.

To reduce stress the day of your party, bake these riblets up to 2 days ahead of time, then tightly wrap and refrigerate them. To reheat them for serving, cover the pan and bake the riblets at 350°F for 25 to 30 minutes or until they're hot.

Got questions? Our experts have the answers. Ask Betty now.