Maple and apricot-sauced turkey – requiring just 20 minutes to get going in the slow cooker.
If you happen to have any leftovers of this delicious turkey roast, remove the meat from the bones. Cut or slice the turkey into desired pieces. Wrap, seal securely, label and refrigerate up to 3 days or freeze up to 3 months. Thaw frozen turkey in the refrigerator before using.
Fluffy homemade mashed potatoes are the perfect partner for this turkey breast. Leave the skins on or off-it's up to you.
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