Posted 2/1/2012 9:15:26 AM
Made a quicker variation using leftover pumpkin waffles warmed in the toaster, Sliced Deli Rotisserie turkey, Havarti Cheese, lettuce tomato a thin slice of cranberry sauce and (workday version) maple mustard mayo. (2TBSP grade B Maple Syrup, 2 TBSP Mayo (or salad dressing) 1TSP spicy brown mustard mixed thoroughly. Spread mayo on warm waffles, stack the rest on spreading more mayo between layers. Enjoy. This recipe was the inspiration for that.