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Reviews & Comments

Cheesy Spinach Manicotti
full spoonfull spoonempty spoonempty spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons
2 spoons 100%
1 spoons
Cheesy Spinach Manicotti
Looking for an Italian dinner? Then check out this wonderful baked manicotti recipe made with vegetables – ready within an hour.
Prep: 20 MinTotal: 55 Min
1 - 2 of 2 Reviews
Posted 11/13/2011 2:04:35 PM REPORT ABUSE ChefCosmo said:
Rating:
Update: The 50-50 mix is for the bottom of the pan. Then cover with regular sauce. Bon Apetit.
This reply was: Helpful  Inspiring
Posted 11/13/2011 1:55:25 PM REPORT ABUSE ChefCosmo said:
Rating:
Just one important thing. Do NOT, I repeat...do NOT boil, par boil or any other kind of cooking to the shells before you stuff them. All you need to do is stuff them raw, which is MUCH easier then use a 50-50 mixture of sauce and water or wine for them to steam in. The flavor is much better and extremely easier to stuff.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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