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Reviews & Comments

Manicotti al Forno
full spoonfull spoonfull spoonfull spoonhalf spoon (8 Ratings)

8 Ratings

5 spoons 50%
4 spoons 38%
3 spoons
2 spoons 12%
1 spoons
Manicotti al Forno
Try this hassle-free method for filling pasta shells with a traditional cheese filling, then bake with a sausage-tomato sauce.
Prep: 35 MinTotal: 1 Hr 25 Min
1 - 3 of 3 Reviews
Posted 3/5/2012 12:10:38 PM REPORT ABUSE minnesotajen said:
Rating:
This was delicious, but the manicotti fell apart while boiling. I think next time I'll only boil them for 5 minutes instead of the 7 recommended in the package instructions. I may just do shells next time, to avoid the whole mess.
This reply was: Helpful  Inspiring
Posted 12/13/2011 1:29:57 PM REPORT ABUSE krisfriz said:
Rating:
Absolutely delicious. Didn't change a thing.
This reply was: Helpful  Inspiring
Posted 9/22/2011 11:34:47 PM REPORT ABUSE tedp said:
Rating:
Added spinich to the manicotti and mushrooms to the sauce. Wonderful!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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