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Manhattan Clam Chowder

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.

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Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

1/4: cup finely chopped bacon or salt pork

1: small onion, finely chopped (1/4 cup)

2: cans (6.5 oz each) minced or whole clams, undrained*

2: medium potatoes, diced (2 cups)

1/3: cup chopped celery

1: cup water

2: teaspoons chopped fresh parsley

1: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1/4: teaspoon salt

1/8: teaspoon pepper

1: can (14.5 oz) whole tomatoes, undrained

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Directions

1 In 4-quart Dutch oven, cook bacon and onion over medium heat 8 to 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
2 Stir in clams, potatoes, celery and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
3 Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.

EXPERT TIPS

Expert Tips

1 pint shucked fresh clams with their liquid can be substituted for the canned clams. Chop clams and stir in with the potatoes in step 2.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 450mg; 450%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 150%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/16/2010 10:27:36 PM REPORT ABUSE KatRDH said:

Rating:

I made this the first time a few years ago, have since lost my cookbook ( it was borrowed ), found the recipe here on line. I have to say this recipe is the best of the red chowders I have made, and very easy too

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