Mangoritas

Make 10-minute margaritas with a mango kick.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1
can (10 oz) frozen margarita drink mix
1
cup mango nectar
1/2
cup tequila or mango nectar
2
cups cracked ice

  • 1 In blender, place all ingredients except ice. Cover; blend on high speed until blended.
  • 2 Add ice. Cover; blend until smooth and slushy.

Expert Tips

If you are having trouble finding mango nectar, use a tropical fruit juice blend that includes mango as one of the ingredients.

Add a garnish of lime wedges or fresh strawberries.

When serving margaritas, the rims of the glasses are typically coated with lime juice and dipped in coarse salt. For these sweeter "mangoritas," coat the rim with lime juice and dip in coarse sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
65g
65%
(Dietary Fiber
0g
0%
  Sugars
46g
46%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
35%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.