WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Mango-Strawberry Sorbet Torte

Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting.

Save and Share

false

( 43 Ratings)

43 Ratings

5 Stars 51%

4 Stars 28%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 9 )

243b1783-5eb2-4cfa-943c-3c604032b4f6

Prep Time 35 min
Total Time 5 hr 25 min
Servings 16

Ingredients

Cake

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

1: pint (2 cups) mango sorbet, softened

1: pint (2 cups) strawberry sorbet, softened

Frosting

1 1/2: cups whipping cream

1/2: cup powdered sugar

1: teaspoon grated lime peel

2: tablespoons lime juice

Garnish, if desired

: Lime peel twists

: Fresh strawberries

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 15x10x1-inch pan with baking spray with flour. Line bottom of pan with waxed paper; spray waxed paper.
2 Make cake batter as directed on box. Pour into pan. Bake 21 to 27 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; remove waxed paper. Cool completely, about 1 hour.
3 Cut cake crosswise into 3 equal sections. On long serving platter, place 1 section, rounded side down. Spread mango sorbet evenly over top. Place another cake section onto the sorbet; press down. Spread with strawberry sorbet. Top with remaining cake section; press down. Cover lightly; freeze about 2 hours or until firm.
4 In large bowl, beat frosting ingredients with electric mixer on high speed until stiff peaks form. Frost sides and top of torte. Freeze about 1 hour or until firm. Just before serving, garnish top with lime peel and strawberries. To serve, let stand at room temperature 10 minutes. Cut torte in half lengthwise, then cut crosswise 7 times to make a total of 16 slices.

EXPERT TIPS

Expert Tips

You can store this make-ahead dessert in your freezer, tightly covered, for up to 3 weeks.

For white chocolate-dipped strawberries, melt 4 oz chopped vanilla-flavored candy coating and mix with 1 teaspoon vegetable oil. Dip strawberries into coating, and place on waxed paper to set.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 220mg; 220%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 0g 0% Sugars 30g 30% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 9/21/2012 11:24:31 AM REPORT ABUSE vivantbysom said:

Rating:

thank you for he recipe and can not wait to make.I hav a question i could not fine whit cake mix in Bangkok How can i adapt to make a cake aND shorbet, Thanks!

This reply was: Helpful Inspiring

Posted 5/4/2012 9:28:30 AM REPORT ABUSE JustOnceMore said:

Rating:

I made this for my daughter's 11th birthday party and it was a HUGE hit. Everyone demanded the recipe. I used sherbet since it is so much cheaper than sorbet and it worked perfectly!

This reply was: Helpful Inspiring

Posted 4/7/2012 10:52:54 AM REPORT ABUSE Maisynsmom said:

Rating:

Froze the cake before cutting it into 3 then lined the jellyroll pan with wax paper and spread the softened sorbet in the same size and shape as the cake layers and refroze them. Once frozen I easily layered the frozen cake then the sobet layers without any crumbling! The sorbet comes off the wax paper easily. I also made double the icing. Looks beautiful and yummy for kids and adults

This reply was: Helpful Inspiring