With five ingredients—including handy cooked shrimp—this satisfying salad is on the table in only 15 minutes
Pick up some croissants at the bakery to serve alongside this salad.
To seed a mango, use a sharp knife to make a cut through one side of fruit, sliding knife next to seed. Repeat on other side of seed, making 2 large pieces. Make cuts in crosshatch fashion through flesh just to peel; blend peel back and carefully slide knife between peel and flesh to separate. Discard peel and cut flesh into cubes.
© 2014 ®/TM General Mills All Rights Reserved