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Mango Raspberry Shortcakes

This fruity shortcake recipe made with Gold Medal® all-purpose flour is an anytime dessert.

Prep: 15 MinTotal: 1 Hr 15 Min

1 - 1 of 1 Reviews

Posted 5/31/2012 6:35:57 PM REPORT ABUSE JakeJustice said:

Rating:

Followed the recipe exactly, and it is too eggy and too sweet. It does seem like a decent recipe without any butter though, so I suggest cutting the eggs down to 2 (vs. 3) and sugar down to 1/2 cup (from 3/4 cup). Make the sugar and egg adjustments, and it should be better than the recipe shown here. Also, I'll post another review once I have a chance to re-do this.

This reply was: Helpful Inspiring