Mango-Raspberry Cobbler

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 9

Ingredients

Ingredients

1
bag (16 oz) frozen mango chunks, thawed, drained
1/2
teaspoon ground nutmeg
1
tablespoon fresh lime juice
1
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
2
teaspoons baking powder
1/4
teaspoon salt
2/3
cup fat-free (skim) milk
1/2
cup frozen raspberries, thawed, drained

Directions

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix mangoes, nutmeg and lime juice; set aside.
  • 2 In another medium bowl, stir together flour, brown sugar, baking powder, salt and milk until blended. Pour batter into baking dish. Spoon mangoes and raspberries over batter.
  • 3 Bake 40 to 50 minutes or until top is golden brown. Serve warm.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
85mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.