Mango-Raspberry Cobbler

Mango-Raspberry Cobbler

Looking for a fruit dessert? Then check out this mango and raspberry cobbler that can be baked to perfect golden brown hue.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

9

servings

1
bag (16 oz) frozen mango chunks, thawed, drained
1/2
teaspoon ground nutmeg
1
tablespoon fresh lime juice
1
cup Gold Medal® all-purpose flour
1/2
cup packed brown sugar
2
teaspoons baking powder
1/4
teaspoon salt
2/3
cup fat-free (skim) milk
1/2
cup frozen raspberries, thawed, drained
  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix mangoes, nutmeg and lime juice; set aside.
  2. In another medium bowl, stir together flour, brown sugar, baking powder, salt and milk until blended. Pour batter into baking dish. Spoon mangoes and raspberries over batter.
  3. Bake 40 to 50 minutes or until top is golden brown. Serve warm.
Makes 9 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 20g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.