Mango Pepper Salsa Crostini

Mango Pepper Salsa Crostini

For a splash of summer freshness, no matter what the season, try this quick mango-pepper crostini appetizer. Cream cheese balances the spicy sweetness.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

32

appetizers

1
container (8 ounces) pineapple cream cheese spread
32
thin slices French baguette bread
2/3
cup purchased fruit salsa
  1. Spread cream cheese on baguette slices.
  2. Spoon 1 teaspoon Mango-Pepper Salsa over cream cheese, using slotted spoon.
Makes 32 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you can't find pineapple cream cheese spread, use the plain variety instead.
Serve-With
The Mango-Pepper Salsa is also delicious served with lime-flavored tortilla chips or spooned over grilled salmon or chicken.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 110
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 230mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.