Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.
cup chilled mango juice
tablespoons chilled peach-flavored schnapps
cups chilled champagne
In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.
Garnish with a slice of fresh mango or peach, if desired.
For a nonalcoholic beverage, use peach nectar instead of schnapps and club soda instead of champagne.
No nutrition information available for this recipe.