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Prep 10min
Total10min
Servings16
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Ingredients
1
cup chopped seeded peeled mango (about 1/2 medium)
1
teaspoon chopped fresh mint leaves
1
cup marshmallow creme
1
package (8 oz) cream cheese, softened
Assorted cut-up fresh fruit
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Steps
1
In food processor, place mango and mint. Cover; process about 10 seconds or until smooth.
2
Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired.
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Peeled mango strips are often available in the refrigerated section of the produce department. They can be used in place of fresh mango, but their flavor will differ slightly from that of fresh.
Cubes of fresh honeydew, cantaloupe and watermelon all make delicious dippers.
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Nutrition Facts
Serving Size:1 Serving (About 2 Tablespoons Dip and 2/3 Cup Fruit)
