Mango Margaritas

Mango Margaritas

Bring a ray of sunshine to a Mexican-themed meal or any occasion with this golden mango-based cocktail. Mix 'em up in minutes and be prepared to make more!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
to 3 limes
1/4
cup coarse (kosher or sea) salt
Crushed ice
1 1/2
cups mango juice drink from concentrate (35% juice)
1
cup tequila
1/2
cup orange-flavored liqueur
  1. Cut 4 thin slices from 1 lime; set aside. Cut 1 small wedge from same lime. Squeeze remaining limes to get 1/4 cup juice; set aside.
  2. Rub lime wedge around rim of 4 margarita glasses. Sprinkle salt on small flat plate; dip rim of each glass into salt. Fill glasses with crushed ice.
  3. In 4-cup glass measuring cup, mix mango juice, tequila, liqueur and reserved 1/4 cup lime juice. Pour mixture over ice in glasses. Garnish each drink with lime slice.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When purchasing mango juice, check the label to make sure it contains mango puree concentrate.
For a special touch and sweeter taste, substitute 2 tablespoons granulated sugar for half of the coarse salt for rimming the glasses.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 3370mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.