Mango Margaritas

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Mango Margaritas

Bring a ray of sunshine to a Mexican-themed meal or any occasion with this golden mango-based cocktail. Mix 'em up in minutes and be prepared to make more!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

to 3 limes

1/4

cup coarse (kosher or sea) salt

Crushed ice

1 1/2

cups mango juice drink from concentrate (35% juice)

cup tequila

1/2

cup orange-flavored liqueur

Cut 4 thin slices from 1 lime; set aside. Cut 1 small wedge from same lime. Squeeze remaining limes to get 1/4 cup juice; set aside.
Rub lime wedge around rim of 4 margarita glasses. Sprinkle salt on small flat plate; dip rim of each glass into salt. Fill glasses with crushed ice.
In 4-cup glass measuring cup, mix mango juice, tequila, liqueur and reserved 1/4 cup lime juice. Pour mixture over ice in glasses. Garnish each drink with lime slice.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

When purchasing mango juice, check the label to make sure it contains mango puree concentrate.

For a special touch and sweeter taste, substitute 2 tablespoons granulated sugar for half of the coarse salt for rimming the glasses.

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 3370mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars 20g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Mango Margaritas

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens