Mango Margarita Cake

Mango Margarita Cake

Mangoes and margarita mix make a tropical cake creamy and dreamy.

Prep Time

20

Minutes

Total Time

1:55

Hr:Mins

Makes

15

servings

Cake
1
box Betty Crocker® SuperMoist® yellow cake mix
3/4
cup nonalcoholic margarita mix
1/3
cup vegetable oil
1/4
cup water
2
teaspoons grated lime peel
4
eggs
1
jar (1 lb 4 oz) sliced mango in extra-light syrup, well drained, diced
Frosting
Remaining diced mango
1
container (8 oz) frozen whipped topping (thawed)
3
containers (6 oz each) Yoplait® Original 99% Fat Free mango yogurt
  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  2. Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you can't find mango yogurt, you can use peach yogurt.
Look for jars of sliced mango in the refrigerated section of the produce department.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 250mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.