Mango-Lime Shortcakes

 

2/3

cup Bisquick Heart Smart® mix

1

tablespoon sugar

1

teaspoon grated lime peel

2

tablespoons fat-free (skim) milk

2

teaspoons vegetable oil

1

snack-size container (4 oz) refrigerated vanilla pudding snack (from 6-snack package)

1

tablespoon lime juice

1/2

teaspoon grated lime peel

1/2

cup refrigerated mango in light syrup (from 1-lb 8-oz jar), drained, cubed

Whipped topping, if desired

• 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, sugar, 1 teaspoon lime peel, the milk and oil until soft dough forms. Drop dough by 2 spoonfuls onto cookie sheet.
• 2 Bake 9 to 12 minutes or until golden brown. Cool 10 minutes.
• 3 Meanwhile, in small bowl, mix pudding, lime juice and 1/2 teaspoon lime peel until well blended.
• 4 Split warm shortcakes. Fill and top with mango and pudding mixture. Top with whipped topping.