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Mango-Lime Mini Cupcake Bites

When you crave just a little something sweet after a big meal, these tiny treats are the perfect solution!

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  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 24

Ingredients

Cupcakes

1
cup Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/8
teaspoon salt
1/4
cup unsalted butter, softened
1/3
cup granulated sugar
2
eggs
1/3
cup milk
1
teaspoon grated lime peel
1/2
cup finely chopped mango (1/2 medium)

Frosting

1/4
cup unsalted butter, softened
2
cups powdered sugar
1/2
teaspoon grated lime peel
2
tablespoons fresh lime juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; spray paper cups with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
  • 2 In medium bowl, beat 1/4 cup butter and the granulated sugar with electric mixer on medium speed 1 minute. Add eggs, one at a time, beating on low speed after each addition. Alternately add flour mixture, about one-third at a time, and 1/3 cup milk, about half at a time, beating just until blended. Beat in 1 teaspoon lime peel. Stir in mango.
  • 3 Fill each muffin cup with about 1 tablespoon plus 1 teaspoon batter or until about two-thirds full.
  • 4 Bake 12 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 15 minutes.
  • 5 In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spoon frosting into decorating bag fitted with star tip; pipe frosting on each cupcake.

EXPERT TIPS

Expert Tips

You can replace the lime with lemon in this recipe, but do not remove citrus entirely as it balances the sweetness of the mango.

For an extra bit of flavor, you can substitute buttermilk for the milk in the cupcake batter.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Cupcake Bite
Calories
120
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
40mg
40%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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