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Steps
1
Heat oven to 400°F. Spray large cookie sheet with cooking spray.
2
In small bowl, place 1/4 cup chile paste. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into chile paste. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
3
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Meanwhile, in medium bowl, mix chopped mango, 2 to 3 teaspoons chile paste and the cilantro. Serve with chicken.
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Thai chili garlic paste is made from red chiles, fermented beans and garlic. It's available in most supermarkets.
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