Mango Cake

 

1 2/3

cups Original Bisquick® mix

1/2

cup granulated sugar

1/3

cup milk or water

2

tablespoons vegetable oil

1

teaspoon vanilla

1/2

teaspoon ground nutmeg

1

egg

1

cup diced mango

1/2

cup flaked coconut

1/3

cup packed brown sugar

1/4

cup chopped macadamia nuts

3

tablespoons butter or margarine, softened

2

tablespoons milk

• 1 Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
• 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• 3 Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
• 4 Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.