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Mango Cake

Original Bisquick® mix provides a simple addition to this great mango cake topped with flaked coconut and nuts - a delicious dessert ready in about an hour.

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( 2 Ratings)

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Member Reviews ( 2 )

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Prep Time 25 min
Total Time 1 hr 5 min
Servings 8

Ingredients

Cake

1 2/3: cups Original Bisquick® mix

1/2: cup granulated sugar

1/3: cup milk or water

2: tablespoons vegetable oil

1: teaspoon vanilla

1/2: teaspoon ground nutmeg

1: egg

1: cup diced mango

Topping

1/2: cup flaked coconut

1/3: cup packed brown sugar

1/4: cup chopped macadamia nuts

3: tablespoons butter or margarine, softened

2: tablespoons milk

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Directions

1 Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
3 Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
4 Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.

EXPERT TIPS

Expert Tips

Pineapple Cake: Substitute ground cinnamon for the nutmeg and 1 can (20 ounces) crushed pineapple, well drained, for the mango. Substitute pecans for the macadamia nuts in the topping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 380mg; 380%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% Sugars 27g 27% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/6/2010 10:06:15 AM REPORT ABUSE Kat_MT said:

Rating:

Streusel Topping: 1/3 c. Bisquick, 1/3 c. packed brown sugar, 1/4 c. chopped pecans, 2 TB. butter. Mix dry ingredients together then cut in butter with a fork until crumbly. Sprinkle over top before baking.

This reply was: Helpful Inspiring

Posted 4/6/2010 10:06:15 AM REPORT ABUSE Kat_MT said:

Rating:

My family and I enjoyed this deliciously moist cake. I used milk instead of water and added 1/8 teaspoon each of cloves, allspice, and powdered ginger as well as streusel-pecan topping ... YUM!

This reply was: Helpful Inspiring