For Sunday brunch or Saturday happy hour, our Mango-Blueberry Champagne cocktail is ready in 5 minutes. Made with champagne, mango juice and fresh blueberries.
July 25, 2011
cup chilled mango nectar or juice
cup chilled dry champagne or sparkling wine
To make cocktail, pour mango nectar then champagne into champagne flute. Garnish with blueberries.
You can find mango nectar in the ethnic foods section or aisle of many supermarkets or at Hispanic grocery stores.
Any dry champagne or sparkling wine will work in this cocktail.
No nutrition information available for this recipe.