Mango-Blueberry Champagne Cocktail

Blogger Andrea Meyers from Andrea’s Recipes shares a favorite recipe. Mango and blueberries are a colorful and fruity combination in this festive drink that’s perfect for brunch or early evening cocktails.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1

1/3
cup chilled mango nectar or juice
1/3
cup chilled dry champagne or sparkling wine
3
fresh blueberries

  • 1 To make cocktail, pour mango nectar then champagne into champagne flute. Garnish with blueberries.

Expert Tips

You can find mango nectar in the ethnic foods section or aisle of many supermarkets or at Hispanic grocery stores.

Any dry champagne or sparkling wine will work in this cocktail.