Mango-Almond Coffee Cake

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 9

Ingredients

Streusel

  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 packed dark brown sugar
  • 1/3 cup old-fashioned oats
  • 1/3 cup chopped slivered almonds
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cut into small pieces

Cake

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cut into small pieces
  • 1/2 cup milk
  • 1/2 teaspoon almond extract
  • 1 egg, slightly beaten
  • 3/4 cup chopped (1/4 to 1/2-inch pieces) ripe mango (from 1 medium mango)

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray. In small bowl, mix all streusel ingredients with pastry blender or fork until crumbly; set aside.
  • 2
    In large bowl, combine 1 cup flour, granulated sugar, baking powder, salt and 1 teaspoon cinnamon; mix well. Cut in 1/4 cup butter using pastry blender or fork until mixture is crumbly. Stir in milk, almond extract and egg until dry ingredients are moistened.
  • 3
    Spread half of the batter (about 3/4 cup) in pan, forming thin layer. Top with half of the mango; sprinkle with half of streusel. Drizzle remaining batter evenly over streusel. Carefully spread batter to completely cover streusel. Sprinkle with remaining mango and streusel.
  • 4
    Bake 40 to 45 minutes or until center is set when jiggled and toothpick inserted in moist spot near center comes out clean. Cool 15 minutes. Serve warm or cool.

  • Frozen mangoes (do not thaw) or refrigerated mango slices in light syrup can be substituted for the fresh ones. Drain refrigerated mangoes and pat dry with a paper towel. Be sure to chop any mango used to the size indicated in the recipe to avoid wet spots in the cake.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
290mg
12%
Potassium
125mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
7%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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