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Mango-Almond Coffee Cake

We’re serving up a new twist on traditional coffee cake by packing ours with ripe mangos and plenty of almonds, making for a deliciously fruity treat that comes together in about an hour.

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 9

Ingredients

Streusel

1/3
cup Gold Medal™ all-purpose flour
1/3
packed dark brown sugar
1/3
cup old-fashioned oats
1/3
cup chopped slivered almonds
1
teaspoon ground cinnamon
1/4
cup cold butter, cut into small pieces

Cake

1
cup Gold Medal™ all-purpose flour
1/2
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon salt
1
teaspoon ground cinnamon
1/4
cup cold butter, cut into small pieces
1/2
cup milk
1/2
teaspoon almond extract
1
egg, slightly beaten
3/4
cup chopped (1/4 to 1/2-inch pieces) ripe mango (from 1 medium mango)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray. In small bowl, mix all streusel ingredients with pastry blender or fork until crumbly; set aside.
  • 2 In large bowl, combine 1 cup flour, granulated sugar, baking powder, salt and 1 teaspoon cinnamon; mix well. Cut in 1/4 cup butter using pastry blender or fork until mixture is crumbly. Stir in milk, almond extract and egg until dry ingredients are moistened.
  • 3 Spread half of the batter (about 3/4 cup) in pan, forming thin layer. Top with half of the mango; sprinkle with half of streusel. Drizzle remaining batter evenly over streusel. Carefully spread batter to completely cover streusel. Sprinkle with remaining mango and streusel.
  • 4 Bake 40 to 45 minutes or until center is set when jiggled and toothpick inserted in moist spot near center comes out clean. Cool 15 minutes. Serve warm or cool.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
290mg
290%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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