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Reviews & Comments

Mandarin-Almond Shrimp
full spoonfull spoonfull spoonempty spoonempty spoon (9 Ratings)

9 Ratings

5 spoons
4 spoons 33%
3 spoons 22%
2 spoons 33%
1 spoons 11%
Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole.
Prep: 15 MinTotal: 58 Min
1 - 1 of 1 Reviews
Posted 1/8/2012 12:07:14 PM REPORT ABUSE tanam214 said:
Rating:
I used cooked shrimp, and added them the last 20 minutes of baking which was a bit too long. I would add the mandarin orange juice as a cooking liquid next time and up the ginger or use a 5 spice instead, it just wasn't flavorful enough to my taste.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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