Blogger Arlene Cummings of Cooking With Sugar shows you how to serve up her winning dish for the big game: Mamma’s Meatball Parmesan Sliders! They are easy and delicious and an absolute crowd-pleaser.
SAVE ON THIS RECIPE!
Ground pork can be used in place of the beef, or for a lighter version use ground turkey or chicken.
If you double the recipe, brown the meatballs in batches and then add them back to the pan with only 6 or 7 cups of marinara sauce.
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