All-American sliders become "molto Italiano" in this crowd-pleasing recipe that features authentic meatballs, melted mozzarella and fresh leaves of basil.
SAVE ON THIS RECIPE!
Ground pork can be used in place of the beef, or for a lighter version use ground turkey or chicken.
If you double the recipe, brown the meatballs in batches and then add them back to the pan with only 6 or 7 cups of marinara sauce.
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