Mama's Marinated Brisket

Mama's Marinated Brisket

This is the most delicious brisket I have ever eaten. Mama's is better than a restaurants.

Prep Time

30

Minutes

Total Time

16:00

Hrs:Mins

Makes

6

Servings

1
beef brisket
1/2
bottle Colgins liquid smoke to 1 bottle
garlic powder (or garlic salt)
black pepper
1
cup ketchup
1/2
teaspoon mustard to 1 tsp. mustard
1/2
teaspoon garlic salt to season
1
teaspoon worchester sauce
1
tablespoon brown sugar
1
teaspoon lemon juice or 1/2 tsp vinegar
  1. Pour liquid smoke over brisket and sprinkle with garlic powder and pepper
  2. Cover and marinate all day or all night, turning several times to turn liquid on all sides
  3. Put brisket and juices (1 inch. water to cover bottom) in roaster and cover. Cook at 275 degrees for 6 to 8 hours. Length of time depends on size (8-10 lbs)
  4. Will be tender when pierced with fork
  5. Let cook before slicing with electric knife. Cut across grain.
  6. Put in pyrex and reheat with sauce over it. Cover with foil and heat 10-15 min. Serve
  7. Barbeque sauce instructions:
  8. Mix together: 2 cups liquid from meat (drain grease) 1 cup ketchup 1/2 to 1 tsp of mustard garlic salt to season (1/2 tsp) 1 tsp Worchester sauce 1 tbsp brown sugar, and 1 tsp. lemon juice or 1/2 tsp vinegar
  9. Add more or less of ingredients to suit your own tastes. Can use a dash of liquid smoke. Simmer 20 minutes.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.