Malted Milk Ball Cupcakes

Malted Milk Ball Cupcakes

Get the classic taste of malted milk balls baked into a convenient little cupcake package.

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

24

cupcakes

Cupcakes
1
box Betty Crocker® SuperMoist® yellow cake mix
1
cup malted milk balls, coarsely crushed
1/4
cup natural-flavor malted milk powder
Water, vegetable oil and eggs called for on cake mix box
Malted Milk Frosting
1/4
cup butter or margarine, softened
2
cups powdered sugar
2
tablespoons natural-flavor malted milk powder
1
tablespoon unsweetened baking cocoa
2
tablespoons milk
Garnish
1 2/3
cups malted milk balls, coarsely crushed
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
  3. Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  4. In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Make your cupcakes stand out at the next bake sale! Pick up fun foil or fancy, decorated muffin cup liners at cake decorating or party supply stores.
How-To
The malted milk balls will be easier to crush if they are frozen. Freeze them in a food-storage plastic bag for about 30 minutes. Then tap the bag with a rolling pin or meat mallet until the balls are coarsely crushed.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 240
    • (Calories from Fat 90),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 190mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.