Malted Madness Cookies

Mad over chocolate malts? Here's a cookie with the same great flavor.

  • Prep Time 25 min
  • Total Time 55 min
  • Servings 24

Ingredients

Reynolds™ Parchment Paper

Cookies

1
cup packed brown sugar
1/2
cup butter or margarine, softened
2
eggs
2
cups Gold Medal™ all-purpose flour
1/2
cup chocolate-flavor malted milk powder
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup chocolate-covered malted milk balls, crushed

Malt Glaze

1 1/2
cups powdered sugar
1/4
cup chocolate-flavor malted milk powder
2
to 3 tablespoons milk
1/2
teaspoon vanilla
  • 1 Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
  • 2 In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
  • 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
  • 4 Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 5 Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop.

Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
180
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
135mg
135%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.