Malt Vinegar Potato Wedges

This recipe for crusty and delicious baked malt vinegar potato wedges makes a wonderful Thanksgiving side dish.

  • Prep Time 5 min
  • Total Time 60 min
  • Servings 10

Ingredients

6
tablespoons olive oil
2
tablespoons mustard seed
2
tablespoons chopped fresh rosemary leaves
2
tablespoons malt vinegar sea salt
8
baking potatoes (about 5 lb), cut lengthwise into wedges
  • 1 Heat oven to 450°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.
  • 2 In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets.
  • 3 Bake 45 minutes, turning once, until potatoes are golden brown and tender. Sprinkle with remaining 1 tablespoon salt.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
),
Sodium
940mg
940%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.