This easy-to-put-together ice-cream drink tastes just like it came from an old-fashioned malt shop!
cup chocolate-flavor syrup or strawberry preserves
tablespoons natural- or chocolate-flavor malted milk powder
quart vanilla ice cream
Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds.
Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses.
Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.
Malt powder is actually a grain (typically barley) that has been sprouted, dried and ground into a powder.
For less fat and fewer calories, use fat-free (skim) milk and low-fat or fat-free ice cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- 45 mg
- 160 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 1 g
- 7 g
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Fruit; 1 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.