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Prep 10min
Total10min
Servings6
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Ingredients
2 1/4
cups milk
3/4
cup chocolate-flavor syrup or strawberry preserves
3
tablespoons natural- or chocolate-flavor malted milk powder
1
quart vanilla ice cream
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Steps
1
Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds.
2
Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses.
3
Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.
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Malt powder is actually a grain (typically barley) that has been sprouted, dried and ground into a powder.
For less fat and fewer calories, use fat-free (skim) milk and low-fat or fat-free ice cream.
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Nutrition Facts
Serving Size:1 Serving
Calories
330
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
45 mg
Sodium
160 mg
Potassium
410 mg
Total Carbohydrate
50 g
Dietary Fiber
1 g
Protein
7 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
24%
24%
Iron
6%
6%
Exchanges:
2 1/2 Fruit; 1 Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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