Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Make-Your-Own Taco Salad

Enjoy this Mexican taco salad made with ground beef, beans and avocados - your flavorful hearty dinner!

Prep: 25 MinTotal: 6 Hr 25 Min

1 - 6 of 6 Reviews

Posted 4/1/2013 10:59:17 PM REPORT ABUSE AmeeMomee said:

Rating:

I thought this mix made a delicious taco salad! Although I used black beans instead of kidney. Also, I was a little surprised it was a slow cooker meal. But it turned out great, my 5 year old even liked it.

This reply was: Helpful Inspiring

Posted 1/26/2012 10:35:23 AM REPORT ABUSE ajbetts said:

Rating:

I loved the recipe. I did not use the slower cooker, but did cook on low on the stove for about an hour after it started to bubble on high heat. The best taco salad I have ever made, and it made plenty to feed my family of five.

This reply was: Helpful Inspiring

Posted 11/30/2011 5:19:22 PM REPORT ABUSE racheljayne26 said:

Rating:

I did chorizo instead of ground beef. I did diced can tomatoes in chili juice instead of tomato sauce. I added about a half a cup of enchilada sauce for extra flavor and thickness. I followed everything else on the recipe as it stated and it came out amazing! So much flavor :)

This reply was: Helpful Inspiring