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Make-Your-Own Flatbread Pizza

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

A fun dinner for the little chefs in your family to make, pile your favorite toppings atop flatbread and bake to melted-cheesy goodness.

Deborah Harroun Recipe by Deborah Harroun
June 11, 2012

Ingredients

6
flatbreads (6 inch)
1
to 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can)
Assorted pizza toppings (such as sliced mushrooms, pepperoni, bell peppers, olives)
3
cups shredded mozzarella cheese (12 oz)

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Directions

  • 1 Heat oven to 425°F. Place flatbreads on cookie sheets. Spread evenly with pizza sauce. Sprinkle with desired toppings. Top each with 1/2 cup cheese.
  • 2 Bake 6 to 7 minutes or until cheese is melted and bubbly. Cool slightly before slicing and serving.

Expert Tips

Set out the flatbreads and all the toppings and let each person create their own pizza. Picky eaters can keep their pizza at a minimum with just cheese, while the more adventurous eaters can load on the toppings!

Flour tortillas can be used instead of flatbreads.

Nutrition Information

No nutrition information available for this recipe.

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