Assorted pizza toppings (such as sliced mushrooms, pepperoni, bell peppers, olives)
3
cups shredded mozzarella cheese (12 oz)
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Steps
1
Heat oven to 425°F. Place flatbreads on cookie sheets. Spread evenly with pizza sauce. Sprinkle with desired toppings. Top each with 1/2 cup cheese.
2
Bake 6 to 7 minutes or until cheese is melted and bubbly. Cool slightly before slicing and serving.
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Set out the flatbreads and all the toppings and let each person create their own pizza. Picky eaters can keep their pizza at a minimum with just cheese, while the more adventurous eaters can load on the toppings!
Flour tortillas can be used instead of flatbreads.
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Nutrition Facts are not available for this recipe
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