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"Make it Your Own" Hot Dog Skillet

 4 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
  • Save
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  • Pinterest
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Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."

Ingredients

2
cups milk
1
cup hot water
1
box Hamburger Helper™ cheeseburger macaroni
8
hot dogs

Chicago Dogs

Mustard
Sliced pepperoncini peppers
Sweet relish
Chopped onion

Texas Dogs

Barbecue sauce
Chopped sweet onion
Shredded Mexican cheese blend or Colby-Jack cheese
Sliced jalapeño chiles

Chili Dogs

Chili
Shredded Cheddar cheese

Kraut Dogs

Spicy brown mustard
Sauerkraut
Crumbled cooked bacon

Stadium Dogs

Ketchup
Mustard
Relish

Picnic Dogs

Sweet honey mustard
Coleslaw

Directions

  • 1 In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
  • 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • 3 Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Expert Tips

It will be easier to cut slits in the hot dogs if you use regular instead of skin-on hot dogs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Without Toppings)
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
1460mg
61%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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