"Make it Your Own" Hot Dog Skillet

"Make it Your Own"  Hot Dog Skillet

Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

2
cups milk
1
cup hot water
1
box Hamburger Helper® cheeseburger macaroni
8
hot dogs
Chicago Dogs
Mustard
Sliced pepperoncini peppers
Sweet relish
Chopped onion
Texas Dogs
Barbecue sauce
Chopped sweet onion
Shredded Mexican cheese blend or Colby-Jack cheese
Sliced jalape├▒o chiles
Chili Dogs
Chili
Shredded Cheddar cheese
Kraut Dogs
Spicy brown mustard
Sauerkraut
Crumbled cooked bacon
Stadium Dogs
Ketchup
Mustard
Relish
Picnic Dogs
Sweet honey mustard
Coleslaw
  1. In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
  2. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  3. Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It will be easier to cut slits in the hot dogs if you use regular instead of skin-on hot dogs.

Nutrition Information:

1 Serving (1 Serving (Without Toppings))
  • Calories 330
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 1460mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.