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"Make it Your Own" Hot Dog Skillet

Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

2: cups milk

1: cup hot water

1: box Hamburger Helper® cheeseburger macaroni

8: hot dogs

Chicago Dogs

: Mustard

: Sliced pepperoncini peppers

: Sweet relish

: Chopped onion

Texas Dogs

: Barbecue sauce

: Chopped sweet onion

: Shredded Mexican cheese blend or Colby-Jack cheese

: Sliced jalapeño chiles

Chili Dogs

: Chili

: Shredded Cheddar cheese

Kraut Dogs

: Spicy brown mustard

: Sauerkraut

: Crumbled cooked bacon

Stadium Dogs

: Ketchup

: Mustard

: Relish

Picnic Dogs

: Sweet honey mustard

: Coleslaw

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Directions

1 In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
3 Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

EXPERT TIPS

Expert Tips

It will be easier to cut slits in the hot dogs if you use regular instead of skin-on hot dogs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Without Toppings)

Calories: 330
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 1460mg; 1460%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;