Five ingredients and 10 minutes are all you need to make this tasty milkshake – a delicious drink!
cup chocolate-flavored syrup
large scoops vanilla ice cream (about 1 1/2 cups total)
Put the milk, chocolate syrup and ice cream in the blender. Cover blender with lid, and blend on low speed about 10 seconds or until smooth.
Pour the shake into the glasses. Serve right away with the straws.
Make a Cookies 'n' Cream Shake: Add 2 tablespoons crushed creme-filled chocolate sandwich cookies to the milk, chocolate syrup and ice cream before blending.
Make a Malted Milkshake: Add 1/4 cup malted milk powder to the milk, chocolate syrup and ice cream before blending.
Make a Double Chocolate Shake: Use 3 large scoops chocolate ice cream instead of the vanilla ice cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.