Reviews & Comments

Very delicious! I have made this twice. The first time I used shredded mozarella and that worked just as well as the sliced mozarella. I think next time I might boil chicken and shred before combining with cooked vegetables.

when I make regular lasagna I don't cook the noodles first I add some water to bottom of pan seal with foil bake 40 mins it steams noodles, uncover to brown so I assume similar would work here Im going to try it

I am trying this recipe for the first time and rather than not cooking the lasagna noodles, I went ahead and cooked them. Then I would think it is not necessary to sit overnight! Cooking lasagna noodles is easy while the chicken mixture cooks - why not do it?

Are you sure the total time is TEN hours and 15 minutes?

In reply to blondies: I havent made this yet but yes..it sits and soaks all night..I have made recipes similar to this..the sitting softens the noodles and absorbs the liquid so by the time you put it in the oven it is basically ready..Just so you know..I have found items made like this the pasta can end up a little more al dente than you would probably do if you boiled them ahead. I have had times where they ended up really al dente and other times just right.It depends alot on the type of pasta used and how much liquid there is to absorb but you cant tell until you try it once to know whether to adjust it the next time.