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Make-Ahead Turkey Tetrazzini

Make this creamy, herb-flecked casserole, with cooked turkey and a splash of sherry, in advance to save time.

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  • Prep Time 30 min
  • Total Time 9 hr 25 min
  • Servings 8

8
oz. uncooked spaghetti
1/4
cup margarine or butter
2
cups sliced fresh mushrooms
3
tablespoons Gold Medal™ all-purpose flour
2
cups Progresso™ chicken broth
3/4
cup half-and-half
1
to 3 tablespoons dry sherry, if desired
1/4
cup chopped fresh parsley
1
teaspoon salt
1/8
teaspoon nutmeg
Dash pepper
3
cups cubed cooked turkey
1/2
cup grated Parmesan cheese
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook spaghetti as directed on package. Drain.
  • 2 Meanwhile, melt margarine in Dutch oven over medium heat. Add mushrooms; cook 5 minutes or until tender, stirring frequently. Reduce heat to medium-low. Add flour; cook and stir until bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens. Remove from heat; stir in half-and-half, sherry, 1/4 cup parsley, salt, nutmeg and pepper.
  • 3 Add cooked spaghetti and turkey to mushroom mixture; stir gently to mix. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
  • 4 Heat oven to 350°F. Uncover baking dish; sprinkle Parmesan cheese over top. Cover; bake at 350°F. for 45 to 55 minutes or until thoroughly heated, removing foil during last 10 minutes of baking time. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Classic Tetrazzini consists of strips of cooked chicken combined with cooked spaghetti and a Parmesan cream sauce spiked with sherry. The casserole is sprinkled with bread crumbs and baked until it is brown and bubbly.

Sherry is a fortified wine originally from the southern Spanish town of Jerez. Fortified wines get their sweetness and strength from a dose of brandy or another spirit.

This recipe may be baked immediately after assembly. Bake at 350°F for 30 to 40 minutes, or until brown and bubbly.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Cholesterol
60mg
60%;
Sodium
900mg
900%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
12%;
Iron
12%;
Exchanges:
2 Starch; 2 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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