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Reviews & Comments

Make-Ahead Turkey Tetrazzini
full spoonfull spoonfull spoonfull spoonhalf spoon (23 Ratings)

23 Ratings

5 spoons 65%
4 spoons 13%
3 spoons 17%
2 spoons
1 spoons 4%
Make-Ahead Turkey Tetrazzini
Make this creamy, herb-flecked casserole, with cooked turkey and a splash of sherry, in advance to save time.
Prep: 30 MinTotal: 9 Hr 25 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 10/4/2011 9:10:45 PM REPORT ABUSE KPriss22 said:
Rating:
This recipe is fantastic! I first made it the day after Thanksgiving last year with leftover turkey, and was pleasantly surprised by how delicious it turned out. It's pretty simple to make overall. I have served it with greenbeans and bread. A tasty different way to have turkey!
This reply was: Helpful  Inspiring
Posted 3/21/2011 4:28:38 PM REPORT ABUSE Shutzie27 said:
Rating:
I love this recipe, although I never make it ahead of time. Also, I cube and cook up chicken from boneless, skinless breasts instead of buying a turkey meat and it still tastes just great! One time I used canned mushrooms instead of fresh and, although I'm not normally a food snob and am all about easy, I have to admit that there was a difference in taste (i.e., fresh mushroom really do make a better-tasting dish).
This reply was: Helpful  Inspiring
Posted 1/9/2011 9:14:21 AM REPORT ABUSE cakiepie said:
Rating:
sajohns....the nine hours includes the dish being refrigerated over night for 8 hours.
This reply was: Helpful  Inspiring
Posted 12/27/2010 9:10:33 AM REPORT ABUSE maggsy925 said:
Rating:
Can this recipe be frozen before baking? If yes, what would be the cooking time? I would like to double the recipe and save one casserole.
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Posted 11/1/2010 10:47:37 AM REPORT ABUSE sajohns said:
Rating:
9Hours !! Where does that come from?
This reply was: Helpful  Inspiring
Posted 10/30/2010 12:48:40 PM REPORT ABUSE Widows_Might said:
Rating:
I, too, have used this recipe for several yrs now, and my family just loves it! Chicken can be used instead of turkey if that's what you have on hand. Believe it or not, shrimp or crab are just as good in this dish as the poultry. I always use the sherry, as well, as it adds a nice nuttiness to the flavor. This one is definitely a keeper!
This reply was: Helpful  Inspiring
Posted 10/27/2010 8:01:29 AM REPORT ABUSE edienmaude said:
Rating:
Yum-O!! I used light butter and fat free half and half and omitted the sherry, it was delicious!! It's a "keeper" per my finicky husband!!
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Posted 10/25/2010 10:00:35 AM REPORT ABUSE pamnilson said:
Rating:
I have used this recipe many times and we love it every time. I have found that, if I use chicken (usually leftover roast chicken from the store) it tastes just as good. I also substitute white wine for the sherry. I cook it as soon as it is assembled because I can't wait to eat it. It's great.
This reply was: Helpful  Inspiring
Posted 10/24/2010 5:46:12 PM REPORT ABUSE mcstew said:
Rating:
This is our family turkey terazzini recipe also. I usually use turkey broth and the leftover meat from Thanksgiving, or we boil thighs and drumsticks when on sale. I don't usually add the parsley and I ALWAYS use the sherry. It gives such a great flavor. Also, I've NEVER refrigerated it. It's a great, cozy recipe and really makes me look forward to cool weather!
This reply was: Helpful  Inspiring
Posted 9/27/2010 4:55:20 PM REPORT ABUSE juzzpat said:
Rating:
This is the recipe I have made for years from the cookbook. It is wonderful comfort food. Not hard to make and the parmesean cheese makes a nice crunch. What's deceiving is the 9 hour total time it takes to make. Just pop it in the oven as soon as you've finished mixing it all together and bake.
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1 - 10 of 10 Reviews « Previous 1 Next » 
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