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Make-Ahead Tomato-Croissant Quiche

Blogger Brooke McLay from Cheeky Kitchen shares a recipe for quiche. With all of the cooking you'll be doing Thanksgiving day, why not give yourself the morning off? Here’s a simple, fresh make-ahead breakfast quiche that everyone will love.

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  • Prep Time 15 min
  • Total Time 8 hr 40 min
  • Servings 10

Ingredients

Crust

2
cans Pillsbury™ refrigerated crescent dinner rolls

Filling

9
eggs
1/4
cup Original Bisquick™ mix
1
teaspoon salt
1
teaspoon finely chopped garlic
1
package (8 oz) cream cheese, cut into small cubes

Topping

1
cup cherry tomatoes
1/4
cup fresh basil leaves
1/4
cup grated Parmesan cheese
Freshly ground black pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan.
  • 2 In medium bowl, beat eggs, Bisquick mix, salt and garlic with whisk until well combined. Pour over crust. Arrange cream cheese cubes over eggs. Cover tightly with plastic wrap; refrigerate overnight.
  • 3 In morning, heat oven to 400°F. Uncover pan; sprinkle tomatoes, basil leaves and Parmesan cheese over filling. Sprinkle with pepper.
  • 4 Bake 25 minutes or just until eggs are set. Cut into squares; serve immediately with fresh fruit.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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