Make-Ahead Spring Brunch Bake

Prepared in 25 minutes the night before, this tasty egg casserole serves 12 with ease.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

30e78262-764a-4dd4-86d4-ad9e714fdbfa

Prep Time 25 min
Total Time 9 hr 45 min
Servings 12

Ingredients

2: tablespoons margarine or butter

2: medium leeks, quartered, sliced, using bulb and light green portions (about 2 cups)

8: oz. fresh asparagus spears, trimmed, broken into 1-inch pieces

5: cups frozen southern-style hash-brown potatoes (from 32-oz package)

1/2: cup roasted red bell pepper strips (from 7.25-oz jar)

1: teaspoon salt

1: teaspoon dried dill weed

8: eggs

1: pint (2 cups) half-and-half or milk

1: cup finely shredded fresh Parmesan cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Melt margarine in 12-inch skillet over medium-high heat. Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp-tender.
2 Add potatoes, roasted pepper strips, salt and dill; mix lightly. Spoon evenly into sprayed baking dish.
3 Beat eggs in medium bowl. Add half-and-half; beat well. Add half of the cheese; mix well. Pour over vegetable mixture in baking dish. Sprinkle with remaining half of cheese. Cover with foil; refrigerate at least 8 hours or overnight.
4 Heat oven to 350°F. Bake, covered, 45 minutes. Uncover; bake an additional 20 to 25 minutes or until center is set. Let stand 10 minutes. Cut into squares. If desired, garnish with red bell pepper strips.

EXPERT TIPS

Expert Tips

The white bulb and light green portion of a leek are its most tender parts. The dark green leaves are usually tough and should be discarded. Sand and dirt hide between the layers of a leek, so rinse sliced leeks until they are free of any residue.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 165mg; 165%;
Sodium: 450mg; 450%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;