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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Make Ahead Sausage Potato Egg Bake

Serve up a well-rounded breakfast—potatoes, cheesy eggs and sausage—all in one pan. Since this egg bake needs at least 8 hours of refrigeration, make your morning a breeze by assembling it the night before.

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( 58 Ratings)

58 Ratings

5 Stars 10%

4 Stars 36%

3 Stars 31%

2 Stars 17%

1 Stars 5%

Member Reviews ( 1 )
9623ef87-69bf-4e0d-b2eb-9264ae572cef
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  • Prep Time 30 min
  • Total Time 10 hr 15 min
  • Servings 12

Ingredients

1
lb smoked spicy sausage (andouille, chorizo or kielbasa), cut into 3/8-inch slices
1
large onion, chopped (3/4 cup)
1
medium red bell pepper, chopped (1 cup)
1
medium green bell pepper, chopped (1 cup)
3
cloves garlic, finely chopped
1
bag (20 oz) refrigerated home-style potato slices
1/2
teaspoon salt
1/2
teaspoon pepper
3
cups shredded sharp Cheddar cheese (12 oz)
12
eggs
3/4
cup milk

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Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened.
  • 2 Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers.
  • 3 In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
  • 4 Heat oven to 350°F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

Pair this do-ahead egg bake with a do-ahead side—a simple fruit salad, tossed in citrus juice for freshness.

If you prefer less heat, use Italian sausage instead of the spicier options.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
275mg
275%;
Sodium
870mg
870%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
20%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 1 of 1 Reviews View All
Posted 10/21/2012 8:47:52 AM REPORT ABUSE vdennehy-fl said:
Rating:
I subbed leeks for the onion & fresh sliced mushrooms for the green peppers. The Andouille sausage made the dish What a great easy recipe!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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