Make-Ahead Roast Beef Sandwich

Make-Ahead Roast Beef Sandwich

Enjoy this tasty beef sandwich for dinner that can be made ahead of time!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

Sauce
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
Sandwich
1
loaf French bread (1 lb), cut in half horizontally
1
lb thinly sliced cooked roast beef
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
3
leaves romaine lettuce, torn in half lengthwise
  1. In small bowl, mix sour cream, mayonnaise and mustard until blended.
  2. Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 1090mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.